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Southeastern Mills was founded in 1931 by Earl and Lucille Turner. The family-run business spun its first bag of self-rising flour and a tradition of quality was born. Southeastern Mills has been making Country Gravy since the 1970s, and the recipe has remained unchanged ever since. Today, Southeastern Mills Country Gravy is still made with the same high-quality ingredients and the same commitment to quality that Earl and Lucille Turner had when they started the company.
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