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Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Holiday baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Soy Flour, Organic, Full Fat

SKU 090516
Original price $18.95 - Original price $86.95
Original price
$18.95
$18.95 - $86.95
Current price $18.95
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Size: 4 lb

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Organic Soy Flour is a good source of protein, containing around 40% protein which makes it a popular choice for those who are looking to increase their protein intake on a plant-based diet.

One way to use soy flour is in baking as a partial replacement for wheat flour in recipes such as bread, muffins, or cookies. Since soy flour has a higher protein content than wheat flour, it can help improve the structure and texture of baked goods, as well as providing additional nutritional benefits such as vitamin K, riboflavin, folate, phosphorus and potassium, and a very good source of magnesium, copper, and manganese.

However, soy flour has a distinctive flavor that may not be used for all recipes, so it is important to experiment with small amounts first to find the right balance.

Please note: This is a raw, untoasted, full-fat flour.

Ingredients

Organic Soy

 

Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

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DESCRIPTION

Organic Soy Flour is a good source of protein, containing around 40% protein which makes it a popular choice for those who are looking to increase their protein intake on a plant-based diet.

One way to use soy flour is in baking as a partial replacement for wheat flour in recipes such as bread, muffins, or cookies. Since soy flour has a higher protein content than wheat flour, it can help improve the structure and texture of baked goods, as well as providing additional nutritional benefits such as vitamin K, riboflavin, folate, phosphorus and potassium, and a very good source of magnesium, copper, and manganese.

However, soy flour has a distinctive flavor that may not be used for all recipes, so it is important to experiment with small amounts first to find the right balance.

Please note: This is a raw, untoasted, full-fat flour.

Ingredients

Organic Soy

 

Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

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