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Sure, you could dry out fresh garlic cloves in the oven and use a spice grinder to make your own granulated garlic...but why would you when we have already done the work for you? Ground coarsely info a sand-like consistency, our Granulated Garlic works well in dry meat rubs, stews, sauces, and dressings without adding additional moisture and throws more of a punch than freshly minced garlic.
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