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Chlorella is a single-celled freshwater green algae with one of the most nutrient-dense dry weight profiles of any food: approximately 55–60% protein by mass (complete, with all essential amino acids), high concentrations of chlorophyll (the highest of any known food source), beta-carotene, iron, zinc, and magnesium. The critical challenge with chlorella is bioavailability: the cell wall of Chlorella vulgaris is one of the toughest in the algae kingdom — a multilayered cellulose and sporopollenin structure that human digestive enzymes cannot break down. Without cell wall disruption, nutrients pass through largely unabsorbed. Sun Chlorella uses DYNO-Mill processing — high-speed bead milling that physically pulverizes the cell wall without heat — to achieve broken-cell chlorella with verified nutrient release. Chlorophyll's structure is a porphyrin ring with a magnesium ion at its center — this ring is chemically capable of chelating heavy metals (cadmium, lead, mercury) in the gut, which is the biological basis for chlorophyll's traditional association with detoxification support. Chlorella Growth Factor (CGF) is a nucleotide-peptide complex unique to chlorella — containing inosine, adenosine, cytidine, and small peptides — studied for immune modulation and tissue repair acceleration. Note on B12: chlorella contains B12 analogues (pseudocobalamin), whose bioavailability in humans is uncertain — those relying on chlorella as a B12 source should verify with a healthcare provider. 600 tablets. From Sun Chlorella, producing chlorella supplements since 1969.
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