Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Bundle & Save Build your bundle

Tapioca Flour

SKU 330580
Original price $19.95 - Original price $19.95
Original price
$19.95
$19.95 - $19.95
Current price $19.95
Availability:
in stock, ready to be shipped
Size: 4.5 lb

Bundle & Save

Build your bundle

Mix any items, any size. Applied automatically at checkout on one-time purchases; not combined with Subscribe & Save.

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need help with a shipping quote, large or small? Our auto calculator can sometimes be inaccurate. We’d be happy to help, just chat or text us below.

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Mon–Fri 8am–3pm ET

EMPTY DOM REMOVE PROTECTOR

Made from yuca, a plant common to South America, this starchy, slightly sweet grain-free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell.

Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain-free or gluten-free flour.

This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

READ MORE: 9 grain-free flour options with their pros, cons, and uses


Ingredients

tapioca

 

Additional Information

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

Made from yuca, a plant common to South America, this starchy, slightly sweet grain-free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell.

Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain-free or gluten-free flour.

This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

READ MORE: 9 grain-free flour options with their pros, cons, and uses


Ingredients

tapioca

 

Additional Information

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

SHIPS FROM