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MON-FRI 8AM-4PM EST
This soy-free vinegar is umami, subtly sweet, and rich. An exceptional addition to tofu, salads, tuna, salmon, and chicken, and great for Asian-inspired sauces, dressings, and marinades.
Culinary Perks:
Mix with garlic olive oil to make an easy vinaigrette for crunchy green salads.
Pour Spout Included
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