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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Cuisine Tech UNO Stabilizer 1 lb container, hot and cold process

UNO STABLIZER

by CUISINE TECH
SKU B253B
$131.98 - $131.98
$131.98
$131.98 - $131.98
$131.98
Availability:
In stock
PACK SIZE | UNIT | WEIGHT: 1-1LB. | EACH | 1.0000

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UNO STABLIZER Item B253B 1-1LB. | EACH | 1.0000
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UNO STABLIZER Item B253B 1-1LB. | EACH | 1.0000
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EMPTY DOM REMOVE PROTECTOR
STABILIZERICE CREAM & PASTRYPROFESSIONAL GRADE

Cuisine Tech UNO Stabilizer enhances texture, stability, and shelf life in frozen desserts and pastries. It prevents ice crystallization for ultra-smooth ice cream and sorbet, improves texture and elasticity in pastry creams and custards, and extends freshness — simply mix with your base before churning or baking for consistent, professional results.

Brand Cuisine Tech
Product UNO stabilizer — anti-crystallization
Pack Size 1 x 1 lb
Best For Ice cream, sorbet, pastry creams, custards

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

UNO stabilizer for hot and cold process

Cuisine Tech UNO Stabilizer is a professional stabilizer for ice cream, gelato, sorbet and pastry bases that works in both hot and cold process, sold in a 1 lb container (SKU B253B). It is made for gelato shops, pastry kitchens, restaurants and serious home cooks who want smoother frozen desserts and creams that hold their texture through freezing, service and storage.

In a cold process, blend it with the sugar and whisk into the base before churning; in a hot process, add it with the dry ingredients before pasteurizing. Follow the dosage on the label for your base. Beyond ice cream and sorbet, it steadies pastry cream, custard, mousse and fruit coulis, and helps plated desserts survive a long pass.

See the rest of the Cuisine Tech collection for texturizers and gelling agents, the ice cream and preserving collection for frozen dessert supplies, and baking essentials for pastry staples.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.

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DESCRIPTION
STABILIZERICE CREAM & PASTRYPROFESSIONAL GRADE

Cuisine Tech UNO Stabilizer enhances texture, stability, and shelf life in frozen desserts and pastries. It prevents ice crystallization for ultra-smooth ice cream and sorbet, improves texture and elasticity in pastry creams and custards, and extends freshness — simply mix with your base before churning or baking for consistent, professional results.

Brand Cuisine Tech
Product UNO stabilizer — anti-crystallization
Pack Size 1 x 1 lb
Best For Ice cream, sorbet, pastry creams, custards

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

UNO stabilizer for hot and cold process

Cuisine Tech UNO Stabilizer is a professional stabilizer for ice cream, gelato, sorbet and pastry bases that works in both hot and cold process, sold in a 1 lb container (SKU B253B). It is made for gelato shops, pastry kitchens, restaurants and serious home cooks who want smoother frozen desserts and creams that hold their texture through freezing, service and storage.

In a cold process, blend it with the sugar and whisk into the base before churning; in a hot process, add it with the dry ingredients before pasteurizing. Follow the dosage on the label for your base. Beyond ice cream and sorbet, it steadies pastry cream, custard, mousse and fruit coulis, and helps plated desserts survive a long pass.

See the rest of the Cuisine Tech collection for texturizers and gelling agents, the ice cream and preserving collection for frozen dessert supplies, and baking essentials for pastry staples.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.