VALRHONA GIANDUJA NOIR BLOCK
GIANDUJA is a mixture of toasted hazelnuts, cocoa beans and sugar roasted over several hours before being very finely ground.
Cocoa beans and hazelnuts are roasted separately at specific temperatures.
% of main ingredient
4% of Cocoa
sugar 35%, hazelnuts 35%, whole milk powder 13.1%, cocoa butter 12.3%, cocoa beans 4.4%, natural
Yesanilla extract 0.2%