VALRHONA ITAKUJA 55 FEVE
VALRHONA ITAKUJA 55 FEVE
A bouquet of fruit aromas explodes in Valrhona Itakuja 55 feve then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation, while pulp from locally harvested passion fruit added in the second fermentation marries the cocoa and fruity notes.
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VALRHONA ITAKUJA 55 FEVE
VALRHONA ITAKUJA 55 FEVE
VALRHONA ITAKUJA 55 FEVE
VALRHONA ITAKUJA 55 FEVE