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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
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Valrhona Manjari 64% Dark Chocolate Fèves 3 kg bag

Valrhona Manjari 64% Dark Chocolate Fèves – 3kg | Madagascar Grand Cru

by Valrhona
$140.24 - $411.69
$411.69
$140.24 - $411.69
$411.69
Availability:
In stock
Availability:
In stock
Package Size: 3/3 KG

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EMPTY DOM REMOVE PROTECTOR
SKU VAL014
EMPTY DOM REMOVE PROTECTOR

64% CacaoMadagascar Grand CruCriollo & Trinitario

The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo and Trinitario beans from Madagascar — a fresh, acidic, sharp bouquet with vibrant red fruit notes and a delicate finish of roasted nuts. A signature Grand Cru for chefs who want brightness and lift in their chocolate work.

Brand Valrhona — France
Cacao Content 64% dark couverture, Madagascar Criollo & Trinitario
Tasting Notes Vibrant red fruit, fresh acidity, roasted nut finish
Best For Ganache, mousse, sorbets, enrobing & fruit pairings
Format Fèves • 3 kg bag • 3 x 3 kg case

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.

Manjari 64% fèves: the Madagascar dark couverture

Valrhona Manjari 64% is a single-origin dark couverture made from Madagascar Criollo and Trinitario cocoa, sold here as fèves in a 3 kg bag (SKU VAL014B) or a case of three 3 kg bags (SKU VAL014). It is the chocolate pastry chefs, chocolatiers and serious home bakers reach for when a recipe needs bright acidity and red-fruit character rather than deep roasted bitterness.

Its fresh, tart profile makes it a natural match for raspberry, passion fruit, red currant and citrus in ganache, mousse, sorbet and plated desserts, and the fève format melts quickly and tempers cleanly for enrobing and molded bonbons. For a deeper, more bitter dark, compare Guanaja 70%; for a fruity Peruvian alternative, Illanka 63%; for a milk pairing, Jivara 40%.

See the full Valrhona collection, our dark couverture chocolate range and the wider chocolate and cocoa collection.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.

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DESCRIPTION

64% CacaoMadagascar Grand CruCriollo & Trinitario

The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo and Trinitario beans from Madagascar — a fresh, acidic, sharp bouquet with vibrant red fruit notes and a delicate finish of roasted nuts. A signature Grand Cru for chefs who want brightness and lift in their chocolate work.

Brand Valrhona — France
Cacao Content 64% dark couverture, Madagascar Criollo & Trinitario
Tasting Notes Vibrant red fruit, fresh acidity, roasted nut finish
Best For Ganache, mousse, sorbets, enrobing & fruit pairings
Format Fèves • 3 kg bag • 3 x 3 kg case

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.

Manjari 64% fèves: the Madagascar dark couverture

Valrhona Manjari 64% is a single-origin dark couverture made from Madagascar Criollo and Trinitario cocoa, sold here as fèves in a 3 kg bag (SKU VAL014B) or a case of three 3 kg bags (SKU VAL014). It is the chocolate pastry chefs, chocolatiers and serious home bakers reach for when a recipe needs bright acidity and red-fruit character rather than deep roasted bitterness.

Its fresh, tart profile makes it a natural match for raspberry, passion fruit, red currant and citrus in ganache, mousse, sorbet and plated desserts, and the fève format melts quickly and tempers cleanly for enrobing and molded bonbons. For a deeper, more bitter dark, compare Guanaja 70%; for a fruity Peruvian alternative, Illanka 63%; for a milk pairing, Jivara 40%.

See the full Valrhona collection, our dark couverture chocolate range and the wider chocolate and cocoa collection.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.

HEAT-SENSITIVE SHIPPING

🌞 Heat-Sensitive Item 🍫❄️
During high temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊

This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.

📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!