Valrhona Truffle Shells – White Chocolate, 504 Pieces – Ready-to-Fill Spheres for Ganache & Bonbon Production
Elegant White Chocolate Shells for Premium Bonbons & Truffles
Valrhona Boule Creuse Ivoire (White Chocolate Truffle Shells) are pre-formed hollow spheres made from Valrhona’s renowned Ivoire white chocolate, known for its smooth, creamy texture and delicate vanilla notes. These 504 ready-to-fill spheres allow for rapid bonbon and truffle production with consistency and professional-grade finish.
Perfect for ganache, praline, fruit purées, or liqueur-based fillings, these white chocolate shells offer a clean look and sweet flavor that pairs beautifully with citrus, berry, and nut-based centers. Packaged in a 1.3kg (2.86 lb) bulk case and made in France for high-output chocolate and pastry operations.
Key Features:
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Brand: Valrhona
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Product Name: Boule Creuse Ivoire – White Chocolate Truffle Shells
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Count: 504 pieces per box
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Weight: 1.3kg / 2.86 lb
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Shell Type: Hollow white chocolate spheres (approx. 25mm diameter)
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Flavor Profile: Creamy white chocolate with balanced sweetness and vanilla notes
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Application: Fill with ganache, fruit purées, mousses, or alcohol-infused centers
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Use Cases: Bonbons, truffles, dessert garnishes, chocolate boxes
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Storage: Store in a cool, dry place (16–18°C / 60–64°F)
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Professional Grade: Designed for speed, elegance, and consistency
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Origin: France
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
Specifications:
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