73% DARK COUVERTURE800-CT WAFERSKOSHER DAIRY
Bold, high-cacao intensity for low-sugar, chocolate-forward work. Van Leer Bel Noir 73% delivers a pronounced bittersweet profile — deep cocoa, minimal sweetness, clean finish — in easy-portioning wafers built for truffles, ganache, bars, and mousse bases.
| Brand |
Van Leer — made in the U.S.A. by Barry Callebaut |
| Cacao Content |
73% — bittersweet dark couverture |
| Tasting Notes |
Bold bittersweet cocoa, low sugar, rich depth, clean finish |
| Fluidity |
Medium-to-high — smooth melt |
| Best For |
Truffles, ganache, bars, molded chocolates, mousse, enrobing |
| Format |
Wafers, approx. 800 count — 30 lb case in inner bags |
| Certifications |
Kosher Dairy • Made in USA |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs to your order — available as an add-on in your cart. Chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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