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Bake with confidence using Red Star Active Dry Yeast — a trusted staple in home and professional kitchens for generations. Perfectly portioned in 4 oz. jars and sold as a case of 12, this is the go-to yeast for consistent, reliable rises in breads, rolls, pizza dough, and more.
Dissolve yeast in warm water (100–110°F) with a pinch of sugar and let stand 5–10 minutes until foamy. Add to your dough recipe and proceed as directed. For best results, always proof before use.
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