Cuisine Tech Versawhip – 10 oz

Cuisine Tech Versawhip in 10 oz containers, a modified soy protein whipping agent that makes stable foams and meringues without eggs. Buy one or a case of six.

Product details

• Brand: Cuisine Tech
• Case of 6 x 10 oz (item #B270)
• Single 10 oz (item #B270B)
• Storage: Store sealed in a cool, dry place.

How to use it

Hydrocolloids like this are used in very small amounts, so weigh on a gram scale and follow the supplier dosage for your application. Disperse into liquid with a blender to avoid lumps. Used by pastry chefs, bartenders and food manufacturers for gels, spheres, foams and stabilized textures.

Shipping and pickup

Ships nationwide by UPS from our Brockton, MA warehouse, usually within 1-2 business days. Free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.

Questions, larger quantities or wholesale pricing? Email support@specialtyfoodsource.com or text (508) 941-8992.

Specialty Food Source is the online shop of JN Kidds, a wholesale specialty food distributor in Brockton, Massachusetts, serving restaurants, bakeries, caterers and home cooks.