VIENNA SPONGE CAKE

Features:

• A light and airy cake that originated in Vienna, Austria
• Made with a few simple ingredients, including eggs, sugar, and flour
• Typically baked in a tall, round pan with a removable bottom
• Often served as a dessert with whipped cream and fresh fruit
• Has a delicate, spongy texture that melts in your mouth
• Can be flavored with vanilla, lemon, or other extracts to add additional flavor
• Requires careful folding of the egg mixture and flour to create the light, fluffy texture
• Can be decorated with powdered sugar, fruit, or a drizzle of chocolate for an elegant presentation
• Perfect for special occasions or as a light, refreshing dessert on a warm day.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale