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A&S

VIENNA SPONGE CAKE

Regular price $74.00
Regular price Sale price $74.00
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Features:

  • A light and airy cake that originated in Vienna, Austria
  • Made with a few simple ingredients, including eggs, sugar, and flour
  • Typically baked in a tall, round pan with a removable bottom
  • Often served as a dessert with whipped cream and fresh fruit
  • Has a delicate, spongy texture that melts in your mouth
  • Can be flavored with vanilla, lemon, or other extracts to add additional flavor
  • Requires careful folding of the egg mixture and flour to create the light, fluffy texture
  • Can be decorated with powdered sugar, fruit, or a drizzle of chocolate for an elegant presentation
  • Perfect for special occasions or as a light, refreshing dessert on a warm day.

Specifications:

  • Nationwide Shipping 
  • Next Day UPS Ground Delivery in Massachusetts
  • Contact Us For Large Orders and Hard To Find Ingredients
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