White Monk Fruit Allulose Blend, 100 Mesh | 1:1 Sugar Substitute

White Monk Fruit Allulose Blend — 100 Mesh Powdered

A premium 1:1 sugar substitute crafted from a blend of allulose and monk fruit extract. Ultra-fine 100 mesh powder delivers seamless integration into baked goods, confections, chocolate, and beverages — with the same sweetness as sucrose and zero glycemic impact.

Product Highlights

• Sweetness: Same as sugar (sucrose) — no conversion needed
• Texture: White crystalline powder, 100 mesh (ultra-fine)
• Odor & Taste: Odorless; clean, sweet flavor
• Ingredients: Allulose, Monk Fruit Extract
• Origin: China
• Shelf Life: 2 Years

Specifications

• Appearance: White crystalline powder
• Heavy Metals: Pb ≤ 1 ppm; As ≤ 1 ppm
• Total Plate Count: ≤ 1,000 cfu/g
• Coliforms: <30 MPN/g
• Yeast and Mold: <100 cfu/g

Storage

Store in dry, room temperature conditions. Avoid dramatic temperature fluctuations.