Yogo Yogurt Powder
a professional-grade powdered ingredient used in foodservice and pastry production.
What it is Used For
-
Gelato and Sorbet: It is primarily designed as a base or flavoring agent to create authentic, tangy Italian yogurt gelato or frozen yogurt.
-
Pastry and Baking: Chefs and pastry professionals use it to introduce a consistent, concentrated yogurt flavor into mousses, creams, fillings, and baked goods without adding the excess moisture that comes with fresh yogurt.
Product Details (from the packaging)
-
Brand: Gelatech (an Italian brand specializing in ingredients for gelato and pastry).
-
Weight: It is a 1 kg (2.2 lbs) bag.
-
Origin: Made in Italy
Ingredient Statement
The official ingredient list for Gelatech Yogo Powder consists of the following:
- Dextrose
- Maltodextrin
- Skimmed Milk Yogurt Powder
- Acidifiers: Lactic acid, Citric acid
- Flavoring
- Anticaking Agent: Silicon dioxide