Start with the sweet Raspberry and finish with Smokey Chipotle spices!
Strong & Pungent!! Aged Brick is…well…we'll just say it has a strong, tangy flavor and very pungent aroma. Aged Brick cheese is wiped with Limb...
View full details
Hatch peppers are kinda sweet and not too hot. Great on a burger!
Plump Wisconsin cherries and cheddar! Not too sweet, not too tart.
Mild Heat! Colby Jack with jalapenos and habaneros added
Naturally Smoked Provolone.
**If your shipping order contains curd, your order will be shipped out on Tuesdays, as our fresh curds arrive on Tuesdays, ensuring you get the fre...
View full details
Originally made in Colby, WI!! Open texture, mild and creamy. This cheese melts easily and has a firm elastic texture. A wonderful cheese that ever...
View full details
Free Shipping Per Address anywhere in the US Mousehouse Jack 4-6 Week Old Cheddar Bavaria Summer Sausage Strawberry Preserve Homemade Fudge Reusab...
View full details
Our very own recipe! Developed by Tony's dad, Art, when he owned the store. This natural, creamy cheese is the prize of Mousehouse Cheesehaus. It i...
View full details
Provolone is firm, full and sharp. This cheese intensifies with age. It is a wonderful addition to cured meats, sausage, and tops your favorite sal...
View full details
Medium Swiss is firm and a bit sharper than Baby Swiss. Great with hard crusted breads, fondues, and fruits.
Free Shipping Per Address anywhere in the US Mousehouse Jack 6 Month Cheddar Homemade Fudge Net Weight: Approximately 1.5 lbs. Please enter all ...
View full details
Brick is a Wisconsin original. Medium Brick is a full cream brick, also known as Wunderbar. Very mild and creamy with a bit of a tang!
Baby Swiss Cheese is creamy and mild. Melts incredibly well. 2011 US Cheese Championship - 2nd Place! 2007 World Champion~1st Place!!!
Our own recipe naturally smoked! Great on a burger!
Slices, shreds, and blends well into sauces. Creamy, more full flavor than mild cheddar.
Sharp Cheddar (18 months) and tart Wisconsin cranberries for an exotic taste that will sweeten any dish. Perfect for the holiday parties!
Yellow cheddar with a great combination of herbs and spices! (I don't want to give anything away, but one of the spices is garlic!)
This combination of fresh tomatoes, basil, and Mild Cheddar give that garden fresh flavor to your favorite cheddar. Great in salads! Try melting it...
View full details
Colby with real bacon!
Fresh Mozzarella is mild, delicate and creamy. It was first made with milk from the water buffalo in Italy. Wisconsin cheesemakers use the freshest...
View full details
Loaded with bacon, this cheese will be a hit anytime! I use this in eggs in the morning, on a pizza and, my favorite, a thick slice on grilled bur...
View full details{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
