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Fruit CouvertureStrawberryInspiration Range Strawberry confit intensity, chocolate technique. Valrhona Strawberry Inspiration combines the intense,...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
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53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
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60% CacaoRecipe 60-40-38Semi-Bitter All-Rounder Master balance with the all-round dark. Callebaut Recipe N° 60-40-38 is dark enough to be powerful ...
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40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
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2 Reviews
33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean...
View full details66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
View full details70.5% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe N° 70-30-38 delivers an intense yet balanced ch...
View full details72% CacaoSingle-Origin VenezuelaGrands Crus Rare Venezuelan cocoa with a long, powerful finish. Valrhona Araguani 72% is strongly tannic dark choco...
View full detailsValrhona Inspiration Matcha is a green tea couverture made with cocoa butter and real matcha, with a natural taste and color and no artificial colo...
View full detailsWhite Couverture100% Cocoa Butter RecipeBalanced Sweetness Rich, creamy white with natural vanilla. Callebaut CW2 is made with 100% pure cocoa butt...
View full detailsFruit CouverturePassionfruitInspiration Range Tangy passionfruit with the workability of chocolate. Valrhona Passionfruit Inspiration combines the ...
View full detailsL60/40 RecipeDark CouvertureBlock Format Belgian dark chocolate, crafted to exacting standards. The Callebaut Dark L60/40 Block delivers robust, ba...
View full detailsSpecial Order Item: Availability and pricing may differ from what is listed. Please contact us directly to purchase — Info@specialtyfoodsource.com ...
View full details29% White CouvertureCaramel & Vanilla NotesFrench Couverture Deliciously creamy white with sweet intensity. Cacao Barry Blanc Satin 29% deliver...
View full detailsAlmond CouvertureRoasted AlmondsInspiration Range Roasted almond flavor with the workability of chocolate. Valrhona Almond Inspiration is crafted w...
View full details36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
View full details55% CacaoEveryday Dark CouvertureGreat Value The versatile everyday dark — at the friendliest price in the range. Valrhona Equatoriale Noire 55% de...
View full detailsCW2 WhiteHint of VanillaBlock Format Creamy Belgian excellence in block form. The Callebaut CW2 White Block delivers luxurious texture and balanced...
View full details30% WHITE COUVERTUREPROFESSIONAL BULKCreamy, luxurious white couverture with real cocoa-butter depth. Cacao Noel Blanc 30% melts smoothly for tempe...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full details36% CacaoCaramelized MilkLes Gourmands Where velvety milk chocolate meets true caramel. Valrhona Caramélia 36% balances the creamy texture of milk ...
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