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WHITE COATINGPENNIESSmooth, creamy white coating in easy-melt pennies. Semper White Pennies (Barry Callebaut) melt evenly for silky coatings, truff...
View full details41% Cacao MilkQ-FermentationFrench Couverture A new-generation milk chocolate with pure, intense cocoa. Cacao Barry Alunga 41% pairs a dominant coc...
View full details5.0 / 5.0
3 Reviews
100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...
View full details52% CacaoBake-Ready ChipsBulk Case The chocolate chip, upgraded to Valrhona. These 52% dark chocolate chips are perfectly balanced for pastry and b...
View full detailsRaspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full detailsP125 ConcentratedLow Cocoa ButterIntensity Booster Pure chocolate intensity, engineered. P125 Cœur de Guanaja is built on Valrhona's unique aroma-c...
View full details36% Cacao MilkBiscuit NotesFrench Couverture Intense milk, creamy dairy, delightful biscuit. Cacao Barry Lactée Barry Équilibre 36% is a pale milk ...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full details5.0 / 5.0
1 Review
COMPOUND CHOCOLATEDARK 20% DISCSNO TEMPERING Dark Compound Chocolate Discs deliver deep chocolate taste with 20% cocoa solids — and no tempering r...
View full detailsSugar-FreeWhite ChocolateBelgian Craft Callebaut Sugar-Free White Chocolate is a Belgian white chocolate sweetened with maltitol instead of sugar, ...
View full details70% CacaoOcoa44 lb Bulk Unparalleled richness at 70%. Cacao Barry Ocoa delivers bold, intense dark chocolate with a velvety texture that melts effo...
View full detailsIvory CompoundNo Tempering NeededPerfect Shine Ivory shine without the tempering. Cacao Barry Ivorie Coating is an ivory compound that needs no tem...
View full details5.0 / 5.0
2 Reviews
100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...
View full details100% Pure CocoaUnsweetenedBlock Format The essence of chocolate — nothing else. Callebaut CM-CAL Unsweetened Block is 100% pure, finely ground coco...
View full detailsNo Tempering NeededCoating Chocolate10 kg Case Glossy dark coating, zero tempering. Valrhona Pâte à Glacer Dark is a professional coating chocolate...
View full detailsCOCOA POWDERDUTCH PROCESSED22-24% FATPRE-ORDERGerkens Aristocrat DP70 is a premium high-fat alkalized (Dutch-processed) cocoa powder produced in H...
View full detailsGOURMET SNACKCAFÉ & RETAILRoasted espresso beans wrapped in rich dark chocolate. Cacao Noel Chocolate Covered Coffee Beans balance coffee inten...
View full detailsCOCOA POWDERBLACK — ULTRA DARKDUTCH PROCESSEDIndcresa Black Cocoa Powder is a heavily alkalized, Dutch-processed cocoa with an ultra-dark, intense...
View full details5.0 / 5.0
1 Review
85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full detailsMILK CHOCOLATEECUADOR 40%CARAMELIZED MILK Republica del Cacao Ecuador Milk 40% revives an ancient chocolate-making process that slowly, naturally ...
View full detailsWhite Chocolate Chips4M SizeBelgian Craft Creamy Belgian white in a fine 4M chip. Callebaut 4M Ultimate White Chips bring rich, creamy white chocol...
View full detailsWhite Chocolate ChipsBake-Stable to 200°C1M Size Royal-size white chips that survive the oven. Callebaut Ultimate White 1M chips bring creamy, cara...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
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