Delallo Organic Whole Wheat Capellini is the perfect choice for those looking to enjoy a delicious, vegan meal. This Italian-style pasta is made ...
View full detailsThis IGP (Protected Geographical Indication) pasta is crafted in Gragnano using 100% organic Italian durum wheat semolina. Organic Bucatini 500g G...
View full detailsThe excellence of the raw materials used is the key principle of the Pastificio Sorrentino. With the L'Anima di Grano line we guarantee consumers t...
View full detailsDelallo Gluten-Free Orzo Pasta is the perfect alternative for those looking for a wheat-free and gluten-free pasta. This imported Italian pasta i...
View full detailsThis Delallo Organic Whole Wheat Spaghetti is a great way to enjoy a delicious, organic Italian meal. Crafted with artisanal bronze plates and dr...
View full detailsDIVELLABucatini 6454gAuthentically made with pure Italian ingredients and quality. As homemade with two-year shelf life, light pasta with high dige...
View full detailsDIVELLA PASTA DI SEMOLA SPAGHETTI RISTORANTE N.8 454GR Divella pasta di semola, spaghetti ristorante n.8, 454gTry the most traditional and deliciou...
View full detailsBucatini, famous all over the world for the Amatriciana, is a typical pasta from Lazio. Excellent to prepare also for carbonara, with cacio and pep...
View full detailsDelallo organic rigatoni are kosher, organic, whole grain and vegan. This pasta is formed with artisanal bronze plates to impart a coarse, sauce-hu...
View full detailsDIVELLA PASTA DI SEMOLA RIGATONI N.17454g Divella pasta di semola rigatoni n.17, 454g.Striped externally with big grooves, the Rigatoni are made to...
View full detailsDIVELLA PASTA DI SEMOLA DITALI N.61 500 GR Choose Ditali n. 61 Divella! Made with durum wheat semolina, they are perfect to accompany delicious veg...
View full detailsThis IGP (Protected Geographical Indication) pasta is crafted in Gragnano using 100% organic Italian durum wheat semolina. Organic Rigatoni 500g Gr...
View full detailsThis IGP (Protected Geographical Indication) pasta is crafted in Gragnano using 100% organic Italian durum wheat semolina. Organic Spaghettoni 500...
View full detailsExcellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable Broth...
View full detailsDIVELLA PASTA DI SEMOLA ELICOIDALI N.22454g Divella pasta di semola elicoidali n.22, 454gWide Ridged Tubes.This pasta has an helical shape with lot...
View full detailsWhether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), ourSpaghetti No. 3 is an exemplary representativeof the great I...
View full detailsPenne Rigate is one of the most versatile and widely used shapes of Italian cuisine. Theseridged tubes combine perfectly with all typesof sauces, f...
View full detailsFarfalle, or butterflies, are made by pinchingtwo sides of a small rectangle of pasta towardthe center. This shape’s whimsical puckersand folds are...
View full detailsPASTA MISTA #74 Pasta Mista originated in Campania, where left-over pasta shapes were mixed and cooked together in order not to waste. This pasta i...
View full detailsDIVELLA PASTA DI SEMOLAPenne Ziti Rigate N.27454g Divella pasta di semola penne ziti rigate n.27, 454g.To make your pasta dish the star of your m...
View full detailsExperience the fiery charm of Fettuccine al Peperoncino, exclusively at Taycte The Story of Fettuccine al Peperoncino In the rolling hills of the M...
View full detailsExperience the timeless elegance of Fettuccine, exclusively at Taycte. The Story of Fettuccine In the picturesque landscape of Italy's Marche regio...
View full detailsThe Story of Tagliatelle In the sun-kissed hills of Italy's Marche region, where tradition is as rich as the fertile soil, Filotea's Tagliatelle ...
View full detailsLinguine (or Trenette) comes from Liguria,where it’s always been linked to Genoese pesto.It’s extremely versatile, though, and isexquisite with sau...
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