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Muenster was one of the first semi-soft cheeses to be produced in Wisconsin. It has a firm texture, mild flavor, and is a wonderful addition to fru...
View full detailsWonderful and aromatic, this Yellow Smoked Cheddar Cheese Spread sits well on any bread or cracker. A nice Garlic summer sausage compliments it ext...
View full detailsJust the right combination of smoke and butter for that fabulously mild and creamy flavor of Swiss.
Morel Mushroom & Leek Monterey Jack cheese has an earthy flavor from the morel mushrooms complimented by leek onions and the creamy and buttery...
View full detailsAsiago is a hard, Italian style cheese ideal for grating over pasta or soup. Sharper than parmesan, yet rich and buttery. Aged over 1 year. 2014 W...
View full detailsBuffalo Wing Monterey Jack (Not made from real Buffalos!)
Try it on your favorite cracker or bread with a light Gewurztraminer or ale.
This excellent table cheese slices, shreds and melts well. Creamy, firm, elastic texture that is loved by the whole family.
Wonderful on any hard crust bread or whole grain cracker.
Monterey Jack with Pantaleo Green Chilies!
Mild Brick is creamy and smooth. It pairs well with Gamay Beaujolais and other light red wines. Try it on any sandwich, or shredded on pizza with c...
View full detailsxxxWARNING! HOT!xxx As with the Habanero Jack, this cheese combines Habanero peppers and Natural Smoked Jack cheese for a full bodied, spicy flavor...
View full detailsxxxWARNING! HOT!xxx If you love spicy, then this is the cheese for you. It is just the right blend of Jack Cheese and habanero peppers for that one...
View full detailsRomano is sharper than Parmesan with a bold more assertive taste. Grate it on any dish to bring out the flavors, along with a dark red wine such as...
View full detailsAll of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
View full details2nd place winner in the flavored cold pack cheese category at the 2025 United States Championship Cheese Contest!
2011 US Cheese Championship - 2nd Place! Parmesan, the King of Italian cheeses, tastes sweet, buttery and nutty. It's flavor intensifies with age. ...
View full detailsA creation of Swiss marbled with Colby. A mild, creamy flavor mixed with tangy Swiss. Minimum Weight: 12 Ounces
Butter Cream Swiss is creamy and mild. Fantastic on sandwiches and crackers.
All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
View full detailsAged Swiss is aged over 24 months. The flavor is strong and nutty. Great for Fondue or Reubens.
Free Shipping Per Address anywhere in the US Mousehouse Jack 4-6 Weeks Cheddar Butter Cream Swiss Colby Garden Veggie Jack Colby Jack Bavaria Saus...
View full detailsA smooth white cheddar based spread with STRONG Horseradish flavor that will knock the socks off your Grandma! Our #1 Seller!
Free Shipping Per Address anywhere in the US Mousehouse Jack 4-6 Week Cheddar Colby Jack Butter Cream Swiss Jim's Blue Ribbon Summer Sausage Net ...
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