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Zephyr™ Caramel 35%Caramelized WhiteFrench Couverture Sweet, creamy, and kissed with caramel. Cacao Barry Zephyr™ Caramel infuses the silky Zephyr ...
View full details5.0 / 5.0
2 Reviews
100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...
View full details64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
View full detailsWHITE COATINGPENNIESSmooth, creamy white coating in easy-melt pennies. Semper White Pennies (Barry Callebaut) melt evenly for silky coatings, truff...
View full detailsSpecial Order Item: Availability and pricing may differ from what is listed. Please contact us directly to purchase — Info@specialtyfoodsource.com ...
View full details35% CacaoHazelnut-InfusedLes Gourmands Valrhona's signature hazelnut-forward creation. Azélia 35% combines milk chocolate couverture with pure haze...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
View full detailsDARK COATINGPENNIESDeep, velvety dark coating with a glossy finish. Semper Dark Coating Pennies (Barry Callebaut) melt smoothly and evenly for choc...
View full details5.0 / 5.0
3 Reviews
100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...
View full detailsDARK CHOCOLATEDOMINICAN REPUBLIC 62%SINGLE ORIGIN Republica del Cacao Dark Dominican Republic 62% is made with fine cacao from the Dominican Repub...
View full detailsWHITE CHOCOLATEECUADOR 31%SINGLE ORIGIN Republica del Cacao Ecuador White 31% is the first single origin white chocolate from Ecuador, made entire...
View full details35% MILKPROFESSIONAL BULKLuxuriously creamy milk chocolate, balanced for professional work. Cacao Noel Lactee 35 sits at the sweet spot between ric...
View full detailsSemi-Sweet 4M Drops4,000 ct/lbKosher Dairy Small-format drops for even distribution at scale. Callebaut 4M Dark Chocolate Drops (4,000 count per po...
View full detailsSpecial Order Item: May take up to 20 business days to ship. Pricing may differ as supplier prices change frequently — you may be billed for any ba...
View full details33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
View full details28% Cocoa ButterW2 White CouvertureCallets The professional's premium white. Callebaut W2 pairs 28% pure cocoa butter with a perfectly balanced cre...
View full detailsNo Tempering NeededCoating Chocolate10 kg Case Glossy dark coating, zero tempering. Valrhona Pâte à Glacer Dark is a professional coating chocolate...
View full detailsDARK CHOCOLATEDOMINICAN + ECUADOR 70%HIGH FLUIDITY Republica del Cacao 70% Dark blends fine aroma cocoa from Ecuador and the Dominican Republic — ...
View full details5.0 / 5.0
1 Review
Versatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready-to-melt compou...
View full detailsSOFT CHUNKSBAKE-STABLEChunks that stay soft through the bake. Barry Callebaut Soft Chunk Chocolate holds its indulgent, tender texture in cookies, ...
View full detailsFruit CouvertureJapanese YuzuInspiration Range French chocolate mastery meets Japanese citrus. Valrhona Yuzu Inspiration fèves combine the bright, ...
View full detailsCHOCOLATE INCLUSIONOPALYS CRUNCHY PEARLSVALRHONA Valrhona Opalys Crunchy Pearls feature a crispy cereal center coated in smooth, creamy Opalys 34%...
View full details100% Pure CocoaDark & Fragrant165+ Years of Craft Very dark, very fragrant — built to flavor. Cacao Barry Plein Arôme is a rich brown cocoa pow...
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