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W2 WhiteBelgian CraftBlock Format Belgian white chocolate craftsmanship, block-sized. The Callebaut W2 White Block delivers the creamy, balanced fl...
View full details29% White CouvertureCaramel & Vanilla NotesFrench Couverture Deliciously creamy white with sweet intensity. Cacao Barry Blanc Satin 29% deliver...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full details64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
View full detailsWHITE CHOCOLATETHIN ENROBINGKOSHER DAIRYA creamy white chocolate engineered for thin, flawless enrobing. Van Leer White EZ Ultimate melts effortles...
View full detailsDARK COMPOUNDNO TEMPERINGKOSHER DAIRYMelt, coat, and set — no tempering required. Van Leer Ultimate Dark Compound Snaps deliver dependable dark-cho...
View full detailsWHITE COATINGPENNIESSmooth, creamy white coating in easy-melt pennies. Semper White Pennies (Barry Callebaut) melt evenly for silky coatings, truff...
View full detailsIvory CompoundNo Tempering NeededPerfect Shine Ivory shine without the tempering. Cacao Barry Ivorie Coating is an ivory compound that needs no tem...
View full detailsMILK CHOCOLATEEASY-MELT WAFERSKOSHER DAIRYCreamy milk chocolate wafers that melt uniformly, every time. Van Leer Milk EZ Ultimate pairs rich milk-c...
View full detailsMILK COMPOUNDNO TEMPERINGEASY-MEASURE SNAPSCreamy milk-chocolate flavor with zero tempering fuss. Van Leer Ultimate Milk Compound Snaps melt seamle...
View full details54.5% CacaoC811 CouvertureBulk Case The 811 recipe in bulk couverture format. Callebaut C811 delivers the classic balance of deep cocoa flavor and ...
View full detailsSOFT CHUNKSBAKE-STABLEChunks that stay soft through the bake. Barry Callebaut Soft Chunk Chocolate holds its indulgent, tender texture in cookies, ...
View full detailsChocolate, the perfect food. Fulfill your sweet tooth fix with Di Bruno's own chocolate truffles! Quick Facts Country of Origin: United States Uni...
View full detailsIndulge in our Private Collection chocolate bars—delicious, creamy, Belgian chocolate. A perfect candy snack for yourself or a gift for any chocola...
View full detailsHazelnut PralineSmooth & CreamyGluten-Free Roasted hazelnuts and caramelized sugar, ground to silk. Cacao Barry Hazelnut Praline delivers rich,...
View full detailsCOCOA POWDERHUMIDITY-PROOFSPECIAL ORDERThe dusting powder that laughs at humidity. Cacao Noel Cocoa-Sec is engineered to resist moisture and clumpi...
View full details38% Cacao MilkHigh FluidityKosher Dairy Classic French milk with real cocoa depth. Cacao Barry Lactée Supérieure 38% pairs creamy milk notes with a...
View full detailsSmall-Format Semi-Sweet Chocolate Drops for Uniform Chocolate DistributionWilbur 4M Chocolate Drops are professional-grade, 4000 count-per-pound se...
View full details70.5% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe N° 70-30-38 delivers an intense yet balanced ch...
View full detailsDARK WAFERS3-DROP FLUIDITYKOSHERA versatile dark wafer with a silky melt and optimal shine. Van Leer Dark Wafer Snaps Plus carries a 3-drop fluidit...
View full details100% Pure CocoaDark & Fragrant165+ Years of Craft Very dark, very fragrant — built to flavor. Cacao Barry Plein Arôme is a rich brown cocoa pow...
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44% Dark BatonsBake-StableKosher Dairy The classic French baton for viennoiserie. Cacao Barry Chocolate Batons (44% cocoa) are built to survive hig...
View full details64% CacaoHigh Fluidity 4/5Cocoa Horizons Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted note...
View full details73% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYBold, high-cacao intensity for low-sugar, chocolate-forward work. Van Leer Bel Noir 73% delivers a pron...
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