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63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full details1.0 / 5.0
1 Review
42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details5.0 / 5.0
2 Reviews
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fèv...
View full details50% PecanPraline Paste5 kg Tub Buttery Southern pecan, refined the French way. Valrhona Praliné Pecan 50% blends half pure pecans with fine caramel...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full details55% CacaoEveryday Dark CouvertureGreat Value The versatile everyday dark — at the friendliest price in the range. Valrhona Equatoriale Noire 55% de...
View full detailsDark ChocolateReady-to-Fill Shells504 Pieces Clean snap, consistent shape, made in France. Valrhona Boule Creuse Noir are premium hollow dark choco...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details5.0 / 5.0
2 Reviews
100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full detailsIvoire White ChocolateReady-to-Fill Shells504 Pieces Elegant white shells from Valrhona's renowned Ivoire. Boule Creuse Ivoire are pre-formed hollo...
View full details66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full details5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full detailsDrinking ChocolateMade in FranceFoodservice Format Café-quality hot chocolate, straight from the masters at Valrhona. This premium French blend com...
View full details48% CacaoBake-Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full details72% CacaoSingle-Origin VenezuelaGrands Crus Rare Venezuelan cocoa with a long, powerful finish. Valrhona Araguani 72% is strongly tannic dark choco...
View full detailsFruit CouverturePassionfruitInspiration Range Tangy passionfruit with the workability of chocolate. Valrhona Passionfruit Inspiration combines the ...
View full details100% CocoaUnsweetenedFlavor Reinforcer Pure cocoa, maximum impact. Valrhona Extra Cocoa Paste 100% is a unique and subtle blend of cocoa beans — in...
View full detailsRaspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
View full details52% CacaoBake-Ready ChipsBulk Case The chocolate chip, upgraded to Valrhona. These 52% dark chocolate chips are perfectly balanced for pastry and b...
View full detailsNeutral Mirror GlazeReady to UseFreeze-Thaw Stable Flawless shine, straight from the tub. Valrhona Absolu Cristal delivers a glossy, mirror-like fi...
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