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54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details5.0 / 5.0
1 Review
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk A milk chocolate with dark-chocolate character. Valrhona Bahibe 46% is a single-origin Dom...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details70% CacaoFloral & Woody3-Drop Fluidity Deep, complex flavor for the true artisan. Callebaut Fleur de Cao™ 70% is crafted from select Forastero ...
View full details54.5% CacaoC811 CouvertureBulk Case The 811 recipe in bulk couverture format. Callebaut C811 delivers the classic balance of deep cocoa flavor and ...
View full details64% CacaoHigh Fluidity 4/5Cocoa Horizons Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted note...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full details5.0 / 5.0
2 Reviews
33.6% CacaoWorld's Favorite MilkBelgian Couverture The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with mediu...
View full detailsNaturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full details38% Cacao MilkHigh FluidityKosher Dairy Classic French milk with real cocoa depth. Cacao Barry Lactée Supérieure 38% pairs creamy milk notes with a...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Belgium's finest caramelized couverture. Callebaut Gold combines toffee, butter, cr...
View full details28% Cocoa ButterW2 White CouvertureCallets The professional's premium white. Callebaut W2 pairs 28% pure cocoa butter with a perfectly balanced cre...
View full details64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
View full detailsThe Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...
View full details35% CacaoHazelnut-InfusedLes Gourmands Valrhona's signature hazelnut-forward creation. Azélia 35% combines milk chocolate couverture with pure haze...
View full details35% Cocoa ButterBenchmark WhiteFèves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy text...
View full details70.4% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe 70-30-38NV delivers a strong, bitter cocoa punc...
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1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
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1 Review
60% CacaoRecipe 60-40-38Semi-Bitter All-Rounder Master balance with the all-round dark. Callebaut Recipe N° 60-40-38 is dark enough to be powerful ...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
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