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54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full detailsBackorder Notice: This product is currently backordered until August. Orders placed now will ship once stock is available. Semi-Sweet ChunksHeat-St...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full details5.0 / 5.0
1 Review
85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details50% CacaoBalanced & RoundDark Disks A chocolate of character — intensely dark, beautifully round. Cacao Barry Force Noir 50% charms with balanc...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details70.5% CacaoRecipe 70-30-38Block Format Loved by chefs and chocolatiers around the globe. Callebaut Recipe N° 70-30-38 delivers an intense yet balan...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details62% CacaoSingle Origin BrazilBulk Case A Grand Cru from Brazil's Atlantic Rainforest. Valrhona Macaé 62% is a single-origin dark chocolate made fro...
View full details70.5% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe N° 70-30-38 delivers an intense yet balanced ch...
View full detailsI like my chocolate sweet, but kinda bitter, with a surprising tart or salty twist, but not overpowering though.... Oh, and I prefer it to be Non-G...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full detailsNo Added SugarDark ChocolateBelgian Craft Full Callebaut flavor, without the added sugar. Callebaut Dark Sugar-Free Chocolate delivers the rich, in...
View full details36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full details72% DARKPROFESSIONAL BULKIntense, sophisticated dark chocolate for discerning palates. Cacao Noel Noir 72 layers deep cocoa over subtle berry under...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full details64% CacaoHigh Fluidity 4/5Cocoa Horizons Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted note...
View full details5.0 / 5.0
1 Review
COMPOUND CHOCOLATEDARK 20% DISCSNO TEMPERING Dark Compound Chocolate Discs deliver deep chocolate taste with 20% cocoa solids — and no tempering r...
View full details55% Dark ChocolateCrispPearls™Garnish & Décor Bittersweet gloss with a light, crispy bite. Callebaut CrispPearls™ Dark (formerly Mona Lisa Cris...
View full details53% CacaoVersatile Baking Dark12 kg Bulk Richness that works everywhere. Valrhona Tropilia Dark 53% offers a smooth, creamy texture and a harmoniou...
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