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5.0 / 5.0
2 Reviews
33.6% CacaoWorld's Favorite MilkBelgian Couverture The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with mediu...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full detailsNaturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...
View full details28% Cocoa ButterW2 White CouvertureCallets The professional's premium white. Callebaut W2 pairs 28% pure cocoa butter with a perfectly balanced cre...
View full details70% CacaoFloral & Woody3-Drop Fluidity Deep, complex flavor for the true artisan. Callebaut Fleur de Cao™ 70% is crafted from select Forastero ...
View full details5.0 / 5.0
1 Review
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk A milk chocolate with dark-chocolate character. Valrhona Bahibe 46% is a single-origin Dom...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full details54.5% CacaoC811 CouvertureBulk Case The 811 recipe in bulk couverture format. Callebaut C811 delivers the classic balance of deep cocoa flavor and ...
View full details35% Cocoa ButterBenchmark WhiteFèves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy text...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
View full details33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
View full details35% CacaoHazelnut-InfusedLes Gourmands Valrhona's signature hazelnut-forward creation. Azélia 35% combines milk chocolate couverture with pure haze...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full details5.0 / 5.0
1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full details33% Cocoa ButterPure & Delicate WhiteFèves White chocolate without the sugar rush. Valrhona Opalys 33% offers a pure, light color and velvety t...
View full detailsFruit CouvertureStrawberryInspiration Range Strawberry confit intensity, chocolate technique. Valrhona Strawberry Inspiration combines the intense,...
View full detailsFruit CouverturePassionfruitInspiration Range Tangy passionfruit with the workability of chocolate. Valrhona Passionfruit Inspiration combines the ...
View full detailsThe Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...
View full details5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
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