Beyond the Chocolate: Essential Pastry Ingredients for Holiday Baking
Cocoa powders, pralinés, almond paste, fruit purées, and finishing ingredients that turn great chocolate into a complete holiday pastry program.
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Our new Halloween Collection is here: professional couverture chocolate, edible bats, ghosts and pumpkins, spot-on food coloring, and a few gleefully creepy extras — all in party and bakery-volume sizes.
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