Specialty Food Source · Brockton, MA
This complete collection of Callebaut 823 Milk Chocolate includes both callets and solid blocks, providing premium Belgian couverture chocolate in multiple bulk formats for every need — from artisan chocolatiers to high-volume foodservice operations.
Made in Belgium and trusted by professionals worldwide, Callebaut 823 is a smooth, versatile milk chocolate with 33.6% cocoa content, 3-drop fluidity, and a flavor profile that blends rich cocoa, caramel, and sweet cream notes. Whether you prefer callets for easy melting or solid blocks for precise tempering, this collection has every format you need.
Callebaut 823 Milk Chocolate Callets – 44 lb Case (2 x 22 lb Bags)
Callebaut 823 Milk Chocolate Callets – 22 lb Bag
Callebaut 823 Milk Chocolate Callets – 5.5 lb Bag
Callebaut 823 Milk Chocolate Block – 11 lb Solid Block
Callebaut 823 Milk Chocolate Blocks – 55 lb Case (5 x 11 lb Blocks)
Cocoa Content: 33.6%
Fluidity (Callets): 3-drop
Formats: Callets & Solid Blocks
Use Cases: Ganache, molding, dipping, enrobing, baking, bonbons, mousse
Texture: Smooth melt, ideal for tempering
Flavor: Balanced milk chocolate with caramel, cream, and light roasted cocoa notes
Origin: Made in Belgium by Callebaut
Chocolatiers, bakeries, ice cream makers, and hotel pastry kitchens across the country buy Callebaut 823 from Specialty Food Source because it is a JN Kidds warehouse item: stocked in Brockton, MA, sold at wholesale case pricing, shipped nationwide with cold-chain packing in warm months, and delivered free on qualifying orders across Eastern Massachusetts and New England. The 5.5 lb bag suits a small shop or a serious home cook; the 22 lb and 44 lb callet formats and the 11 lb and 55 lb blocks are priced for production.
Looking for the dark counterpart or other formats? See Callebaut 811 Dark Chocolate, the full Barry Callebaut range, and all milk chocolate couverture.
What is the cocoa content of Callebaut 823? Callebaut 823 is a milk chocolate couverture with 33.6% cocoa content, made in Belgium.
What is the difference between callets and blocks? Callets are small drops that melt quickly and measure easily; solid blocks are chopped or shaved for precise tempering. Both are the same 823 recipe.
What sizes of Callebaut 823 does Specialty Food Source sell? Callets in 5.5 lb, 22 lb, and 44 lb (2 x 22 lb) formats, and blocks as an 11 lb block or a 55 lb case of five blocks.
What is Callebaut 823 used for? Ganache, molding, dipping, enrobing, baking, bonbons, and mousse; its 3-drop fluidity suits molding and enrobing.
33.6% CacaoWorld's Favorite MilkBelgian Couverture The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with mediu...
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33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
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