For kitchens. For specialty retail.
Cured meats, distinctive cheeses, crostini, and accompaniments for restaurant menus, catering programs, and thoughtfully curated retail selections.
Two ways to put it to work
01
Develop a signature share plate, a bar snack, or a catered appetizer. Compare whole, sliced, and case formats against your portion standard and prep capacity.
Explore menu ingredients02
Curate an easy-to-shop selection of meats, cheeses, and pairing extras. Evaluate individual packs and cases for your shelf space, receiving schedule, and sell-through.
Explore retail formatsFrom prep list to menu
Start with one board specification: your meat and cheese weights, measured accompaniments, and the service vessel. Sample products before committing to larger formats, then choose the pack that fits your production.
| Buying need | A place to start | Format to compare |
|---|---|---|
| Whole-piece slicing | Prosciutto Toscano DOP | 6.8 kg / 15 lb boneless ham; confirm usable yield and slicing capacity |
| Portioned meat preparation | Finocchiona Salami Chub | Case of fifteen 8-ounce pieces |
| Less slicing at service | Sliced Genoa Salami | Case of twelve 4-ounce trays |
| Crunch for the plate | Olive Oil Crostini | Case of twelve 7.04-ounce bags |
| Measured accompaniments | Castelvetrano Pitted Olives | Case marked four 2-pound units; confirm drained weight for costing |
From assortment to basket
Build around a familiar meat, an interesting cheese, a crisp accompaniment, and a finishing touch. Use pairing signs to connect refrigerated products with shelf items while following each product's storage directions.
Compare salami chubs, sliced meat trays, and cheese portions. Keep the choice approachable, with a clear reason for each product in the assortment.
Explore prosciutto & provoloneMerchandise crostini, fig jam, and olives as useful additions. Show individual selling prices and pack sizes clearly when you create your own retail offer.
Explore olive oil crostiniFor resale, confirm unit labeling, barcodes, supplier terms, and remaining shelf life before placing a case order. Select the exact variant on each product page; a case price and an individual pack price serve different buying needs.
Shop the retail assortmentProducts are purchased individually. Case formats are available on selected items. Prices, availability, and shipping vary by product and supplier; review the selected variant and delivery details for your location. Follow manufacturer storage instructions and your operation's food-handling procedures.
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The Story These rich, cheesy crostini are made in Abruzzo with a blend of aged Parmesan and Pecorino Romano — two of Italy’s most iconic cheeses....
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The Story Made in Abruzzo with care and tradition, our Sea Salt Crostini bring a perfectly seasoned crunch to any spread or cheese board. The cle...
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The Story Made in Abruzzo using all‑natural ingredients, our Truffle Crostini are infused with the unmistakable aroma of real truffle. Each crisp...
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