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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Frozen Elderberries, Whole Berries, 5 lb

SKU FZ-ELDER-5LB
Original price $175.00 - Original price $175.00
Original price
$175.00
$175.00 - $175.00
Current price $175.00
Availability:
in stock, ready to be shipped

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Crown Fungi frozen elderberries (Sambucus) are tiny, dark purple to blue-black berries, picked in season and frozen whole and loose.

Cooked, they have a deep, tart, fruity flavor and an intense purple color. Keep them at 0°F (-18°C), cook straight from frozen or thaw in the refrigerator, and use them for jam, jelly, pie, cordial, pancake syrup and sauces for game. Always cook elderberries before eating; do not eat raw, and remove any stems before cooking. Do not refreeze after thawing. One 5 lb bag. Shipped frozen with care by next day air. Natural size and color vary.

Details

  • Elderberries: Tiny, dark purple to blue-black whole elderberries (Sambucus), picked in season and frozen whole and loose, so you can pour out just what you need.
  • How to use from frozen: Keep at 0°F (-18°C). Cook straight from frozen or thaw in the refrigerator. Always cook elderberries before eating; do not eat raw. Do not refreeze after thawing.
  • Deep, tart flavor: Cooked elderberries have a deep, tart, fruity flavor with earthy notes and an intense purple color.
  • Cook and bake: Made for jam, jelly, pie, cordial, syrup for pancakes and sauces for game. Remove any stems before cooking. Natural size and color vary.
  • Package size: one 5 lb bag of whole frozen elderberries. Shipped frozen with care by next day air. Keep frozen on arrival.

Shipping and storage

Ships frozen overnight in insulated packaging with dry ice; see the shipping policy for service details. Transfer to a freezer on arrival and keep frozen until use.

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DESCRIPTION

Crown Fungi frozen elderberries (Sambucus) are tiny, dark purple to blue-black berries, picked in season and frozen whole and loose.

Cooked, they have a deep, tart, fruity flavor and an intense purple color. Keep them at 0°F (-18°C), cook straight from frozen or thaw in the refrigerator, and use them for jam, jelly, pie, cordial, pancake syrup and sauces for game. Always cook elderberries before eating; do not eat raw, and remove any stems before cooking. Do not refreeze after thawing. One 5 lb bag. Shipped frozen with care by next day air. Natural size and color vary.

Details

  • Elderberries: Tiny, dark purple to blue-black whole elderberries (Sambucus), picked in season and frozen whole and loose, so you can pour out just what you need.
  • How to use from frozen: Keep at 0°F (-18°C). Cook straight from frozen or thaw in the refrigerator. Always cook elderberries before eating; do not eat raw. Do not refreeze after thawing.
  • Deep, tart flavor: Cooked elderberries have a deep, tart, fruity flavor with earthy notes and an intense purple color.
  • Cook and bake: Made for jam, jelly, pie, cordial, syrup for pancakes and sauces for game. Remove any stems before cooking. Natural size and color vary.
  • Package size: one 5 lb bag of whole frozen elderberries. Shipped frozen with care by next day air. Keep frozen on arrival.

Shipping and storage

Ships frozen overnight in insulated packaging with dry ice; see the shipping policy for service details. Transfer to a freezer on arrival and keep frozen until use.

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