Where French, Spanish, African, and Native American traditions collided and created something extraordinary: Creole and Cajun cuisine. Crawfish boils on newspaper-covered tables, cast-iron roux darkened to the color of chocolate, and andouille smoke drifting over bayou waterways define Gulf Coast cooking.
ALL THREE FLAVORS! GIGANTIC CORN CRUNCH! Get a load of these monsters. Our Crunchin' Corns are the best in extra large, roasted corn kernels. Seaso...
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Add big flavor to any fowl you’re cooking. Rufus Teague Chick N’ Rub is an amazing blend of savory herbs and bright citrus zest. Perfect for the gr...
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*NEW LOOK - SAME RECIPE*Get the extinguisher ready cuz this sauce ain’t messing around. Blazin’ Hot is thick and sweet just like a great Kansas Cit...
View full detailsBOOM! Get all THREE varieties of Genuine BBQ Nuts. All are honey roasted and coated in Rufus’ legendary Honey Sweet BBQ goodness. Each comes in a s...
View full detailsTHE WHOLE LOT! Get all SIX varieties of Genuine BBQ Nuts. All are honey roasted and coated in either Rufus’ legendary Honey Sweet or Blazin' Hot BB...
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See Spice Differently -- level-up your in-rotation spices with a hauntingly good on everything seasonings & rubs built to make hearts happy! Th...
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See Spice Differently -- level-up your in-rotation spices with a bold heat that hits deep, stays with you seasoning & rub built to make hearts...
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See Spice Differently -- level-up your in-rotation spices with a damn good for any dish seasoning & rub built to make hearts happy! Bone Crunch...
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