Wholesale lemonade supplies for stands, fairs and bars.

Wholesale lemonade and beverage supplies, in foodservice sizes

Everything on this page is bought the way a working drink program buys: purées by the tub, sugar by the 50 lb bag, juice by the gallon, syrups by the case. Lemonade stands, fair and festival vendors, cafés, bars, caterers and concession operators use the same short list every season, so we grouped it into one collection instead of making you hunt through baking categories.

Why professionals buy the purée

Fresh lemons swing in acidity and yield with every crate. Frozen fruit purées are made to a spec, so the drink you served in June tastes the same in September, and there is no squeezing labor. Purées also open up the flavors that sell at a premium — strawberry, raspberry, mango, passion fruit, watermelon, peach and ginger — without buying fresh fruit that has to move before it spoils.

The sugar question

Granulated table sugar is slow to dissolve in cold liquid, which is why lemonade made at a stand often tastes thin at the top of the urn and syrupy at the bottom. Superfine sugar, sold to bakers as baker's special sugar, has a smaller crystal and goes into cold water far faster. Coarse and sanding sugars are for rims and finishing rather than sweetening, and maple sugar, raw honey and coconut sugar cover the drinks that sell on being less refined.

Stand, café, bar, event

A neighborhood stand usually wants juice, superfine sugar and one flavor purée. A café adds pump syrups and cold brew for iced drinks. A bar wants purées, citrus zest and cocktail syrups for the no-proof menu. Event and concession vendors lean on shelf-stable options that travel — lemon juice powder, bottled juice and dry sugar — because refrigeration on site is never guaranteed.

Wholesale pricing and delivery

Apply once for a wholesale account and your business gets trade pricing and easy reorder on eligible items. Warehouse items ship direct from our Brockton, MA warehouse, usually in one to two business days. Free local delivery is available on qualifying orders ($250+ in Massachusetts, $500+ in Rhode Island, New Hampshire and Maine), and warehouse pickup is open to local accounts. Frozen purées ship with the protection they need — ask us before a summer shipment so the pack matches the weather.

Ordering as a group

Fairs, church festivals, school groups and market vendors often split one order. Our group buying program walks through how to pool orders into full cases and get them delivered in one shipment.