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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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King Arthur Sir Lancelot high-gluten flour, 50 lb bag

SIR LANCELOT

by King Arthur
SKU FL122
$4.84 - $31.34
$31.34
$4.84 - $31.34
$31.34
Availability:
In stock
Availability:
In stock
PACK SIZE | UNIT | WEIGHT: 50 LB | CASE | 50.0000

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SIR LANCELOT Item FL122 50 LB | CASE | 50.0000
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SIR LANCELOT Item FL122 50 LB | CASE | 50.0000
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High-GlutenKosherWholesale Case Size

King Arthur Sir Lancelot is the secret weapon of professional bagel shops and pizzerias. Milled from premium hard spring wheat, this high-gluten flour is renowned for its exceptionally high protein content, delivering the strength and elasticity that yeast-raised doughs demand. Expect a strong, chewy texture and lofty rise — the structure and resilience serious production baking requires, batch after batch.

Brand King Arthur Baking Company — est. 1790
Type High-gluten hard spring wheat flour
Protein / Ash 14.0% protein, 0.52% ash (King Arthur professional spec)
Best For Bagels, pizza crusts, hearth breads, pretzels & other yeast-risen doughs
Available Sizes 50 lb bag (SKU FL122) • 5 lb bag (SKU FL122B)
Certifications Kosher

Specs from the mill. King Arthur lists Sir Lancelot at 14.0% protein and 0.52% ash, milled from the highest-protein spring wheat in its line, and describes it as the flour to use when strength is the priority. That strength is what lets bagel dough take a long cold retard and a boil without slackening, and what gives New York-style pizza crust its chew and high volume. Hydrate it a little higher than a bread flour and give it a full mix to develop the gluten.

For a softer, all-purpose artisan flour from the same mill, use Sir Galahad; to push protein in a weaker flour, add vital wheat gluten. Browse all King Arthur flours and our bulk flour collection. Stocked in our Brockton, MA warehouse with local delivery across Eastern Massachusetts and New England; ships nationwide.

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
John L Costa
Best flour

Great flour for sourdough breads . I will continue to use this flour .

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DESCRIPTION

High-GlutenKosherWholesale Case Size

King Arthur Sir Lancelot is the secret weapon of professional bagel shops and pizzerias. Milled from premium hard spring wheat, this high-gluten flour is renowned for its exceptionally high protein content, delivering the strength and elasticity that yeast-raised doughs demand. Expect a strong, chewy texture and lofty rise — the structure and resilience serious production baking requires, batch after batch.

Brand King Arthur Baking Company — est. 1790
Type High-gluten hard spring wheat flour
Protein / Ash 14.0% protein, 0.52% ash (King Arthur professional spec)
Best For Bagels, pizza crusts, hearth breads, pretzels & other yeast-risen doughs
Available Sizes 50 lb bag (SKU FL122) • 5 lb bag (SKU FL122B)
Certifications Kosher

Specs from the mill. King Arthur lists Sir Lancelot at 14.0% protein and 0.52% ash, milled from the highest-protein spring wheat in its line, and describes it as the flour to use when strength is the priority. That strength is what lets bagel dough take a long cold retard and a boil without slackening, and what gives New York-style pizza crust its chew and high volume. Hydrate it a little higher than a bread flour and give it a full mix to develop the gluten.

For a softer, all-purpose artisan flour from the same mill, use Sir Galahad; to push protein in a weaker flour, add vital wheat gluten. Browse all King Arthur flours and our bulk flour collection. Stocked in our Brockton, MA warehouse with local delivery across Eastern Massachusetts and New England; ships nationwide.

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.