PISTACHIO PRALINÉSINCE 1924
Pistachio and caramelized sugar, ground velvety smooth. American Almond Pistachio Praliné Paste (by Barry Callebaut USA) integrates seamlessly into hot and cold work — mousses, creams, gelato, buttercreams, fillings, and ganache — with subtle toasted notes and no artificial additives.
| Brand |
American Almond — by Barry Callebaut USA, since 1924 |
| Composition |
Pistachios and caramelized sugar — no artificial additives |
| Best For |
Mousses, gelato, buttercreams, bonbon fillings, ganache |
| Format |
7 lb shelf-stable #10 can — or case of six |
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
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Pistachio praline paste for pastry kitchens, gelato shops and chocolatiers
This 7 lb #10 can is sized for production: one can works into pistachio gelato bases, mousse, buttercream, bonbon fillings and ganache without the labor of roasting and grinding nuts in-house. The can is shelf-stable until opened. Buy a single can or a case of six at the case price.
Browse the rest of our pralines and praline pastes or shop whole and shelled nuts in the pistachio collection. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.