SALTPRETZELBULK
Morton Pretzel Salt is a coarse, food-grade topping salt sold here in 10 lb and 50 lb bulk bags for bakeries, pretzel shops, breweries and commissaries. It delivers the authentic coarse texture and clean flavor professional bakers demand. Large, uniform food-grade crystals provide the classic pretzel appearance and satisfying crunch, with no additives or anti-caking agents — ideal for soft pretzels, pretzel buns, bagels, and focaccia, in bulk sizes for operations from artisan bakeries to high-volume production.
| Brand |
Morton |
| Product |
Pretzel Salt |
| Pack Sizes |
1 x 50 lb bag • 1 x 10 lb bag |
| Best For |
Soft pretzels, pretzel buns, bagels, focaccia |
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
How to use pretzel salt. Dip or brush shaped dough in your lye or baking-soda bath, then sprinkle the salt on while the surface is still wet so the crystals set during the bake. The 10 lb bag suits a cafe or taproom kitchen; the 50 lb bag is the right size for a production bakery or a stadium concession.
Build the rest of the pretzel program with King Arthur Lancelot high-gluten flour and keep Diamond Crystal kosher salt on hand for the dough itself. See everything in our pretzel supplies and spices and seasonings collections.
Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.