36% CacaoCaramelized MilkLes Gourmands
Where velvety milk chocolate meets true caramel. Valrhona Caramélia 36% balances the creamy texture of milk chocolate with tantalizing caramel sweetness and subtle biscuit notes — a sophisticated flavor profile that adds luxurious depth to bonbons, mousses, glazes, and gourmet pastry work.
| Brand |
Valrhona — France |
| Cacao Content |
36% milk chocolate with caramel |
| Tasting Notes |
Caramel, creamy milk, biscuit |
| Best For |
Bonbons, mousses, glazes & gourmet confections |
| Format |
3 kg • 3 x 3 kg case |
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Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.
Valrhona Caramelia 36% at a glance
Valrhona Caramelia 36% is a caramel-flavored milk chocolate couverture from Valrhona's Gourmand range, sold here in 3 kg bags (SKU VAL043B) and 3 x 3 kg cases (SKU VAL043). It is for chocolatiers, pastry chefs and bakeries who want a milk chocolate with built-in caramel and biscuit notes for bonbons, mousse, glazes, ganache and ice cream bases without adding a separate caramel.
Use it where a standard 35 to 40% milk couverture would go: temper it for molded bonbons and bars, melt it into ganache and cremeux, or fold it into mousse. Pair it with Valrhona Dulcey blonde chocolate for a layered caramel profile, finish with Caramelia crunchy pearls, or balance it against Jivara 40% milk chocolate in the same recipe. Browse the full range in our Valrhona collection and milk chocolate collection.
Store sealed in a cool, dry place away from strong odors. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.