formaticum

Remember the cheeses you love (and skip the ones you don't) — a pocket-sized tasting journal with room for 55 entries, plus notes on milk types, ta...

Tell your guests what they're eating — sturdy, food-grade plastic markers you write on and reuse to label every cheese on the board.

Keep cheese fresh and flavorful — breathable French storage bags that let cheese breathe while holding the humidity that stops it drying out. Reuse...

Plastic-free and compostable — our Zero paper has a cellulose coating that's greaseproof yet breathable, the eco way to keep aged cheese and charcu...

The clean-cut wire every cheese lover should own — slices soft and semi-soft cheese without smear or squish. Two sizes (5", 9"), sold individually.

Four Italian-made mini cheese knives — general, soft, blue and spreader — with solid walnut handles in a wood gift box. The gift-boxed set for any ...

A thin walnut-handled mini that slices blue cleanly without the mess — Italian-made, offset handle for control. The short serving knife your board ...

The everyday mini cheese knife — a walnut-handled, Italian-made blade that cuts firm and hard cheese cleanly, with an offset handle for professiona...

A mini knife that cuts and serves — a forklet tip lets you slice and lift a taste in one move. Walnut handle, Italian-made. 4.25" blade; hand wash.

The soft-cheese mini for brie and bloomy rinds — Italian-made, walnut handle, offset for clean cuts. 4.25" blade; hand wash.

Soft-cheese mini with a serving forklet — voided blade won't stick, cut the wedge and lift the taste in one. Walnut handle, Italian-made. 4.25" bla...

The full-size cheese-knife set — four Italian-made professional blades (general, soft, blue, spreader) with walnut handles in a wood gift box. The ...

The four-knife professional set with a soft knife and serving forklet — general, soft-with-forklet, blue and spreader, walnut handles, wood gift bo...

The professional blue knife with an easy-clean black handle — Italian stainless, thin 8" blade that slices blue without sticking. Hand wash.

The walnut-handled professional blue knife — Italian stainless, thin 8" blade for clean cuts through blue, offset handle for control. Hand wash.

The professional general knife with an easy-clean black handle — Italian stainless, 8.5" blade for firm and hard cheese. Hand wash.

The everyday professional cheese knife in solid walnut — Italian-made, offset handle, 8.5" blade that handles firm and hard cheese with ease. Hand ...

A walnut-handled spreader for the gooiest cheeses — Italian-made, the knife you'll actually reach for to serve. 4.25" blade; hand wash.

The serving knife with a tasting-fork tip — cut any cheese, then share tastes with friends. Italian stainless, easy-clean black handle, 7" blade. H...

Cut and share in one — a walnut-handled serving knife with a forklet tip for lifting tastes. Italian-made, 7" blade. Hand wash.

The professional soft-cheese knife for brie and bloomy rinds — Italian stainless, voided 8.5" blade that won't stick, easy-clean black handle. Hand...

The walnut professional soft-cheese knife — a voided 8.5" blade that won't stick on brie and washed rinds, offset handle for clean cuts. Hand wash.

Soft-cheese professional knife with a serving forklet — voided 8.5" blade, walnut handle, Italian-made. Cut clean and serve in one move. Hand wash.

The soft knife with a serving forklet and an easy-clean black handle — Italian stainless, voided 8.5" blade for clean soft-cheese cuts. Hand wash.