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Discover the rich, deep flavor of Bensdorp 22/24 DP Royal Dutch Cocoa Powder, a premium Dutch-processed (alkalized) cocoa with 22–24% cocoa butte...
View full detailsFeatures: BLACK GARLIC SHOYU - Premium shoyu made with fresh fermented black garlic and natural sea salt. Richly flavored soy sauce with a deep u...
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3 Reviews
Cacao Barry Cocoa Butter – 3kg (6.6 lbs)Elevate your chocolate work and pastry creations with Cacao Barry's premium-quality Cocoa Butter, crafted f...
View full detailsCallebaut 811 Dark Chocolate Callets – Premium Belgian Dark Couverture Discover the perfect balance of intense cocoa flavor and versatility with C...
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2 Reviews
Ultra-Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr™ 34% is a luxurious white chocolate couverture prized for its rich 34% coc...
View full detailsThis exotic sea salt is hand-harvested from the clear, sparkling waters off the coast of Hawaii. The black color comes from the volcanic lava it is...
View full detailsDiscover the exquisite taste and quality of Aria Extra Virgin Olive Oil, a premium selection for culinary professionals. Sourced from the finest ol...
View full detailsSmooth, Fluid Dark Couverture for Enrobing & Versatile ApplicationsValrhona Satilia Noire 62% is a premium dark chocolate couverture with excel...
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1 Review
Discover the exceptional quality of Valrhona Praliné Pistachio 42%, a premium pistachio praline paste crafted for professional pastry chefs and cho...
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1 Review
Callebaut Velvet White Chocolate Callets – 2.5kg (5.5 lb)Experience the silkiest white chocolate in Callebaut’s range with Velvet White Chocolate C...
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1 Review
Introducing King Arthur Sir Lancelot Flour, a high-gluten flour that is the secret weapon for professional bakers and passionate home chefs alike. ...
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3 Reviews
These Flakes Are Currently on Pre-order for a 6/12/26 date of receipt to our warehouse. Light, Melting Milk Chocolate Flakes for Gourmet FinishesTh...
View full detailsFeatures: Elevate your baking to new heights with our Vital Wheat Gluten Flour, the ultimate ingredient for achieving the perfect dough texture. ...
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1 Review
Classic French Baking Batons – Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) spe...
View full detailsCacao Barry Extra-Bitter Guayaquil 64% Dark Couverture – 5kg (11 lbs)Crafted for professional chefs and chocolatiers, Cacao Barry’s Guayaquil 64% d...
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2 Reviews
Valrhona Cocoa Powder – 3 kg Box – Unsweetened, Dutch-Processed, Professional Grade Experience the signature depth and complexity that has made Val...
View full detailsFeatures: Experience the depth and complexity of JN Kidds Dark Muscovado Sugar, a premium 55 lb bulk pack of unrefined cane sugar sourced directl...
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1 Review
This premium flour is made from the finest organic grains and features a unique combination of high-quality proteins that make it perfect for all y...
View full details⚠️ PRE-ORDER NOTICE: This item is currently backordered and expected to be available by May 15, 2026. Orders placed now will ship once stock arrive...
View full detailsCacao Barry Pailleté Feuilletine – 2.5kg (5.5 lb)Bring crisp texture and buttery flavor to your pastry creations with Cacao Barry’s Pailleté Feuill...
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3 Reviews
Valrhona Guanaja 70% Dark Chocolate Feves – 3kg (6 lbs 9 oz)Discover the iconic Guanaja 70% from Valrhona, a benchmark in premium dark chocolate fo...
View full detailsReliable, Semi-Sweet Dark Chocolate for Everyday Professional UseVan Leer Bel Noir 54% is a versatile semi-sweet dark chocolate couverture in wafer...
View full detailsProfessional Semi-Sweet Dark Chocolate Chunks for BakingCallebaut Dark Chocolate Chunks are semi-sweet chocolate pieces designed to hold their shap...
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1 Review
Valrhona Jivara 40% Milk Chocolate Feves – 3kg (6.6 lb)Discover the world-renowned Jivara 40% by Valrhona, a luxurious milk chocolate couverture of...
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