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PISTACHIO PRALINÉSINCE 1924
Pistachio and caramelized sugar, ground velvety smooth. American Almond Pistachio Praliné Paste (by Barry Callebaut USA) integrates seamlessly into hot and cold work — mousses, creams, gelato, buttercreams, fillings, and ganache — with subtle toasted notes and no artificial additives.
| Brand | American Almond — by Barry Callebaut USA, since 1924 |
| Composition | Pistachios and caramelized sugar — no artificial additives |
| Best For | Mousses, gelato, buttercreams, bonbon fillings, ganache |
| Format | 7 lb shelf-stable #10 can — or case of six |
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