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Features:
Add a sophisticated touch to your desserts with Mona Lisa Blossom Marbled Chocolate Curls, featuring a delicate swirl of dark and white chocolate. Designed for culinary professionals, these dual-tone petal-style curls deliver visual elegance and balanced chocolate flavor, ideal for upscale plating and patisserie displays.
Produced by Mona Lisa, a premium Barry Callebaut brand, these marbled blossoms are expertly curled to resemble flower petals and crafted with real cocoa butter for a smooth melt and clean finish. The marbled effect showcases a beautiful contrast between creamy white and rich dark chocolate, enhancing everything from mousse and entremets to cupcakes, gelato, and plated desserts.
These ready-to-use, bulk-packaged chocolate decorations are perfect for high-volume kitchens, luxury events, and gourmet dessert applications.
Brand: Mona Lisa (by Barry Callebaut)
Type: Marbled chocolate blossom curls (white & dark chocolate)
Cocoa Content: Approx. 50–55% dark, 28–30% white
Texture: Thin, petal-like curls with a delicate crunch and smooth melt
Appearance: Swirled marbled petals; elegant two-tone design
Flavor Profile: Balanced blend of creamy and bold chocolate notes
Application: Dessert garnish, cake topping, plated presentations
Packaging: 5 lb bulk case, foodservice-friendly
Storage: Store in a cool, dry place (60–68°F / 16–20°C)
Professional Use: Ideal for pastry chefs, hotels, catering, and bakeries
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
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