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Morton's food-grade pretzel salt delivers the authentic coarse texture and clean flavor that professional bakers and pastry chefs demand. Available in both 10 lb and 50 lb bulk bags to suit operations of all sizes—from artisan bakeries to high-volume food service kitchens producing soft pretzels, artisan breads, and specialty baked goods.
Perfect for topping soft pretzels, pretzel rolls, bagels, flatbreads, and specialty crackers. The large crystal structure adheres well to dough surfaces and maintains its texture through baking.
Store in a cool, dry place in an airtight container to maintain crystal integrity and prevent clumping.
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