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5.0 / 5.0
1 Review
No Added SugarMilk ChocolateBlock Format Smooth, creamy milk chocolate — sweetened with maltitol. Callebaut No Added Sugar Milk Chocolate delivers ...
View full details70.5% CacaoRecipe 70-30-38Block Format Loved by chefs and chocolatiers around the globe. Callebaut Recipe N° 70-30-38 delivers an intense yet balan...
View full detailsCW2 WhiteHint of VanillaBlock Format Creamy Belgian excellence in block form. The Callebaut CW2 White Block delivers luxurious texture and balanced...
View full detailsL60/40 RecipeDark CouvertureBlock Format Belgian dark chocolate, crafted to exacting standards. The Callebaut Dark L60/40 Block delivers robust, ba...
View full details33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
View full details100% Pure CocoaUnsweetenedBlock Format The essence of chocolate — nothing else. Callebaut CM-CAL Unsweetened Block is 100% pure, finely ground coco...
View full details46% Cacao100% VeganMadagascar Grand Cru The first vegan Grand Cru — from the heart of Madagascar's plantations. Valrhona Amatika 46% delivers full ...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
View full detailsW2 WhiteBelgian CraftBlock Format Belgian white chocolate craftsmanship, block-sized. The Callebaut W2 White Block delivers the creamy, balanced fl...
View full details36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
View full detailsNo Added SugarDark ChocolateBelgian Craft Full Callebaut flavor, without the added sugar. Callebaut Dark Sugar-Free Chocolate delivers the rich, in...
View full details35% MILKPROFESSIONAL BULKLuxuriously creamy milk chocolate, balanced for professional work. Cacao Noel Lactee 35 sits at the sweet spot between ric...
View full detailsL60/40 RecipeDark CouvertureCallets Intense, robust Belgian dark — in fast-melting callets. Callebaut Dark L60/40 Callets bring the same trusted re...
View full details62% CacaoSingle Origin BrazilBulk Case A Grand Cru from Brazil's Atlantic Rainforest. Valrhona Macaé 62% is a single-origin dark chocolate made fro...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full details36% CacaoCaramelized MilkLes Gourmands Where velvety milk chocolate meets true caramel. Valrhona Caramélia 36% balances the creamy texture of milk ...
View full detailsBackorder Notice: This product is currently backordered until August. Orders placed now will ship once stock is available. Semi-Sweet ChunksHeat-St...
View full details5.0 / 5.0
2 Reviews
33.6% CacaoWorld's Favorite MilkBelgian Couverture The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with mediu...
View full details5.0 / 5.0
2 Reviews
33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean...
View full details72% CacaoSingle-Origin VenezuelaGrands Crus Rare Venezuelan cocoa with a long, powerful finish. Valrhona Araguani 72% is strongly tannic dark choco...
View full details5.0 / 5.0
2 Reviews
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fèv...
View full detailsWhite Chocolate ChunksBake-StableBelgian Velvety Belgian white chocolate, chunk-sized. Crafted by Callebaut with a minimum 21% cocoa, 24.8% milk so...
View full details4.0 / 5.0
2 Reviews
34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white — flavor without compromise. Cacao Barry Zephyr™ 34% is prized for its rich cocoa...
View full detailsSugar-FreeWhite ChocolateBelgian Craft Callebaut Sugar-Free White Chocolate is a Belgian white chocolate sweetened with maltitol instead of sugar, ...
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