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Milk Chocolate ChipsSustainably Sourced1M Size • 50 lb Sustainable indulgence at production scale. Callebaut Terra Mist 1M Milk Chocolate Chips pai...
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1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full detailsSOFT CHUNKSBAKE-STABLEChunks that stay soft through the bake. Barry Callebaut Soft Chunk Chocolate holds its indulgent, tender texture in cookies, ...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full details48% CacaoBake-Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to...
View full details33% Cocoa ButterPure & Delicate WhiteFèves White chocolate without the sugar rush. Valrhona Opalys 33% offers a pure, light color and velvety t...
View full detailsDARK COATINGPENNIESDeep, velvety dark coating with a glossy finish. Semper Dark Coating Pennies (Barry Callebaut) melt smoothly and evenly for choc...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
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3 Reviews
100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...
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1 Review
COMPOUND CHOCOLATEDARK 20% DISCSNO TEMPERING Dark Compound Chocolate Discs deliver deep chocolate taste with 20% cocoa solids — and no tempering r...
View full detailsWhite CouvertureFèvesProduction Workhorse Everyday white couverture, Valrhona quality. Ariaga Blanc fèves deliver smooth, creamy white chocolate wi...
View full details39% CacaoMilk CouvertureOrganic & Fair Trade A velvety milk chocolate with a conscience. Valrhona Andoa Lactée 39% is an organic, fair-trade ce...
View full detailsWhite Chocolate Chips4M SizeBelgian Craft Creamy Belgian white in a fine 4M chip. Callebaut 4M Ultimate White Chips bring rich, creamy white chocol...
View full details70% CacaoDark CouvertureOrganic & Fair Trade Intense dark chocolate, responsibly sourced. Valrhona Andoa Noire 70% is an organic, fair-trade ce...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full details5.0 / 5.0
1 Review
85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full detailsSemi-Sweet 4M Drops4,000 ct/lbKosher Dairy Small-format drops for even distribution at scale. Callebaut 4M Dark Chocolate Drops (4,000 count per po...
View full details64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
View full detailsNaturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...
View full detailsWHITE COATINGPENNIESSmooth, creamy white coating in easy-melt pennies. Semper White Pennies (Barry Callebaut) melt evenly for silky coatings, truff...
View full detailsWhite ChocolateCrunchy PearlsPastry Decoration Delicate white chocolate crunch for elegant finishing. Valrhona Opalys Pearls coat a crispy cereal c...
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