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5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details5.0 / 5.0
2 Reviews
100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...
View full detailsThe Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full detailsMilk Chocolate Chunks300 CT • Heat-StableKosher Dairy The gooey milk chocolate bite, engineered to survive baking. Callebaut Milk Chocolate Chunks ...
View full detailsBlond Chocolate 35%Crunchy PearlsPastry Decoration Rich, biscuity elegance with irresistible crunch. Valrhona Dulcey Crunchy Pearls pair a golden b...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
View full detailsWhite Chocolate ChipsBake-Stable to 200°C1M Size Royal-size white chips that survive the oven. Callebaut Ultimate White 1M chips bring creamy, cara...
View full details55% CacaoEveryday Dark CouvertureGreat Value The versatile everyday dark — at the friendliest price in the range. Valrhona Equatoriale Noire 55% de...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details35% Cocoa ButterBenchmark WhiteFèves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy text...
View full details72% DARKPROFESSIONAL BULKIntense, sophisticated dark chocolate for discerning palates. Cacao Noel Noir 72 layers deep cocoa over subtle berry under...
View full details5.0 / 5.0
1 Review
60% CacaoRecipe 60-40-38Semi-Bitter All-Rounder Master balance with the all-round dark. Callebaut Recipe N° 60-40-38 is dark enough to be powerful ...
View full details54.5% CacaoC811 CouvertureBulk Case The 811 recipe in bulk couverture format. Callebaut C811 delivers the classic balance of deep cocoa flavor and ...
View full detailsCOCOA POWDERBLACK — ULTRA DARKDUTCH PROCESSEDIndcresa Black Cocoa Powder is a heavily alkalized, Dutch-processed cocoa with an ultra-dark, intense...
View full details28% Cocoa ButterW2 White CouvertureCallets The professional's premium white. Callebaut W2 pairs 28% pure cocoa butter with a perfectly balanced cre...
View full detailsDairy-Free & Vegan-FriendlySemi-Sweet Chips4,000 ct/lb Allergy-friendly chips without compromise. Callebaut 4M Semi-Sweet Chips deliver rich, c...
View full detailsRaspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full detailsWhite Couverture100% Cocoa Butter RecipeBalanced Sweetness Rich, creamy white with natural vanilla. Callebaut CW2 is made with 100% pure cocoa butt...
View full details55% DARKALL-PURPOSEThe balanced dark that does it all. Cacao Noel Classic 55 pairs rich cocoa flavor with true versatility — smooth melting for sil...
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