Organic spelt flour, milled from an ancient wheat with a mellow, nutty-sweet flavor. It bakes tender and adds warmth to everyday recipes.Ways to us...
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Organic hard red spring wheat berries, the classic choice for milling strong bread flour. Robust and hearty, they build good structure for well-ris...
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Organic dark rye flour with a deep, earthy flavor and rich color. The backbone of traditional rye breads and hearty sourdoughs.Ways to use it: Bake...
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Organic einkorn flour, milled from one of the oldest wheats, with a golden color and a rich, nutty flavor. It bakes tender with a distinct characte...
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Bob's Red Mill Brown Rice Flour is 100% stone ground and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening...
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Our Sourdough Starter Culture sets you up for bread-making success! The Sourdough Starter is an heirloom culture, meaning you'll make endless brea...
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Barley flour is made from whole barley grains that have been ground into a fine powder. It is often used as a healthier alternative to wheat flour,...
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Discover premium organic hard white wheat berries with all the nutrition of whole wheat but without the "brown bread" look. Perfect for creating de...
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An everyday all-purpose baking blend built for versatility across cookies, muffins, pancakes, and quick breads. A convenient base for daily baking....
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Whether you're a beginner or experienced baker, this cookbook includes accessible, step-by-step recipes that suit all skill levels. Flour Water Sa...
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Looking for a healthier and more whole-grain way to bake your own bread? Look no further! We've done the blending for you with wheat, rye, barley, ...
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Kelp granules are a convenient way to enjoy the flavor and nutrition of sea vegetables. Sprinkle liberally on soups, salads, tofu, pasta, stir-frie...
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Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, an...
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Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps...
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Elevate your bread making with SAF-Instant Red Yeast, the professional baker's secret weapon. This granular free-flowing yeast works perfectly with...
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An essential guide to crafting delicious artisan bread with minimal kneading, Artisan Sourdough Made Simple is a must-have sourdough cookbook for e...
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This spiral book would be the perfect gift for the bread bakers in your life. When searching for the best bread cookbook, Bread Illustrated is a g...
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Cold Pressed, Unrefined, Distinct, Robust, Nutty Flavor - Perfect as a Dressing or Drizzle Ellyndale® Organics Virgin Pumpkin Seed Oil is a deli...
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Garlic Bread… in Chip Form?! 🧄🥖 If you’re a garlic bread fan, this one’s dangerous 😄 SunChip Garlic Baguette (70g) (Korea) brings bold garlic flavo...
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Gluten sensitivity? Celiac disease? Need to make a gluten-free cake? Never fear, 'cause Bob's Red Mill gluten-free flour is here! This all-purpose ...
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