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The five buys behind a Hanukkah production run: neutral frying oil, potato starch and kosher salt, high-gluten flour with osmotolerant yeast and bake-stable filling, chocolate for gelt, and blue, white and gold decorating.

Jungle juice was for college. Four things make a holiday drink taste made: fruit purée instead of juice, a garnish prepared on purpose, a proper rim, and a batch mixed ahead. Four builds, each with a zero-proof version.

A timeline, starter lists and order-form tips for churches, schools and clubs placing one consolidated holiday baking order for chocolate, flour and nuts.

Cocoa powders, pralinés, almond paste, fruit purées, and finishing ingredients that turn great chocolate into a complete holiday pastry program.