(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
Ultimate Dark Compound SnapsDark chocolate compound for a variety of applications. Chocolate TypeDarkRangeCompounds & CoatingsMedium Fluidity 1...
View full detailsExperience the exquisite richness of Van Leer Bel Lactée 33% Milk Couverture, a premium milk chocolate couverture that sets the standard for luxury...
View full detailsDelve into the deep, rich flavors of Van Leer Dark Chocolate Wafers, the perfect ingredient for the discerning baker and chocolate enthusiast. Thes...
View full detailsA crunchy cereal filling coated with Caramélia 36%, a delicious milk chocolate from Valrhona, with a distinct caramel flavor and subtle savory arom...
View full detailsVALRHONA ITAKUJA 55 FEVE A bouquet of fruit aromas explodes in Valrhona Itakuja 55 feve then gives way to the rounded flavors of Brazilian cocoa. T...
View full detailsVALRHONA COCOA NIBS These roasted and crushed pieces of cocoa bean bring a pure bitter and acidic cocoa bean taste along with a desireable crunchy ...
View full detailsVALRHONA TROPILIA 70% With its high cocoa percentage, TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and e...
View full detailsA unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompan...
View full detailsOrizaba Milk 39% is delicately smooth with deep and intense milky notes. VALRHONA ORIZABA 39VALRHONA ORIZABA 39VALRHONA ORIZABA 39VALRHONA ORIZABA ...
View full detailsMadagascar cocoa beans give Tanariva Milk 33% its balanced acidity softened by distinctive milk and caramel notes. VALRHONA TANARIVA 33 FEVEVALRHON...
View full detailsAmatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations. VALRHONA AMATIKA 46 VEGAN BLOCKVALRHONA AMATIKA 46 VEGAN BLOCKV...
View full detailsP125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used i...
View full detailsVALRHONA NYANGBO 68 FEVE.VALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVE F...
View full detailsVALRHONA ARIAGA WHITE FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippin...
View full detailsVALRHONA DULCEY PEARLS. VALRHONA DULCEY PEARLSVALRHONA DULCEY PEARLSVALRHONA DULCEY PEARLSVALRHONA DULCEY PEARLSVALRHONA DULCEY PEARLS 3KG From Ma...
View full detailsVALRHONA ANDOA MILK 39 FEVE VALRHONA ANDOA MILK 39 FEVEVALRHONA ANDOA MILK 39 FEVEVALRHONA ANDOA MILK 39 FEVEVALRHONA ANDOA MILK 39 FEVEVALRHONA AN...
View full detailsVALRHONA ILLANKA 63 FEVE : Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delive...
View full detailsVALRHONA Extra Bitter 61% is a well balanced combination of beans that results in a powerful and bitter chocolate. VALRHONA EXTRA BITTER 61%VALRHON...
View full details100% white chocolate drops for baking.These white chocolate baking chips have the right, royal size to surprise in cakes, muffins, cookies, rolls a...
View full detailsCACAO BARRY INAYA 65% An intense cocoa taste with a good balance between bitterness and acidic notes.A "new generation" chocolate with a pure and ...
View full detailsCacao Barry Force Noir 50 Dark Chocolate Disks :This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent rou...
View full detailsCacao Barry Cara Crackine: is a gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crun...
View full detailsCACAO BARRY AMER EXTRA 60% : The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. 60% Cacao (33% C...
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