Valrhona Grand Cru fèves. Belgian Callebaut callets. Cacao Barry couverture. Every format a working pastry kitchen demands — in bulk, at wholesale.
Explore the Collection
Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything. Whether you’re building a bonbon program or scaling croissant production with 44% dark batons, you’ll find the professional chocolate you need here at wholesale pricing.
Callebaut 811 is the 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — it’s the standard against which pastry chefs measure everything else.
Satisfy your chocolate craving with our Pastry Star Mousse Instant Chocolate Mix! Our delicious mousse mix is crafted with premium cocoa for a heav...
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Indulge your sweet cravings with H&H Chocolate Dip Donut Icing, a delightful treat for donut enthusiasts. This velvety chocolate icing adds a l...
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Features: Small golden cannoli shells with chocolate chips are a delightful and sweet Italian-style treat. These shells are made from a blend of r...
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Features: German Chocolate Icing: Rich chocolate icing with a velvety texture. Perfect addition to any cake that needs an intense chocolaty touch....
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Features: EZ Fudge Icing Chocolate: Deliciously creamy and smooth chocolate icing, perfect for topping desserts. Crafted from rich cocoa with no...
View full detailsElevate your dessert presentation with Cacao Noel Chocolate Filigram Feathers, an exquisite collection of intricately shaped dark chocolate garnish...
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Indulge in the creamy, luxurious taste of Van Leer White EZ Ultimate - premium white chocolate for baking and chocolatiers aiming for perfection in...
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Experience the exquisite richness of Van Leer Bel Lactée 33% Milk Couverture, a premium milk chocolate couverture that sets the standard for luxury...
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A crunchy cereal filling coated with Caramélia 36%, a delicious milk chocolate from Valrhona, with a distinct caramel flavor and subtle savory arom...
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VALRHONA ITAKUJA 55 FEVE A bouquet of fruit aromas explodes in Valrhona Itakuja 55 feve then gives way to the rounded flavors of Brazilian cocoa. T...
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VALRHONA TROPILIA 70% With its high cocoa percentage, TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and e...
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100% white chocolate drops for baking.These white chocolate baking chips have the right, royal size to surprise in cakes, muffins, cookies, rolls a...
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