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Specialty Food Source · Brockton, MA
DARK CHOCOLATEDOMINICAN + ECUADOR 70%HIGH FLUIDITY Republica del Cacao 70% Dark blends fine aroma cocoa from Ecuador and the Dominican Republic — ...
View full detailsMILK CHOCOLATEECUADOR 40%CARAMELIZED MILK Republica del Cacao Ecuador Milk 40% revives an ancient chocolate-making process that slowly, naturally ...
View full detailsWHITE CHOCOLATEECUADOR 31%SINGLE ORIGIN Republica del Cacao Ecuador White 31% is the first-ever single origin white chocolate from Ecuador. Every ...
View full detailsWHITE CHOCOLATEECUADOR 31%SINGLE ORIGIN Republica del Cacao Ecuador White 31% is the first single origin white chocolate from Ecuador, made entire...
View full detailsMILK CHOCOLATEPERU 38%FINE FLAVOR CACAO Republica del Cacao Milk Chocolate Peru 38% combines the freshness of fine flavor Amazonian cacao from Per...
View full details38% Cacao MilkHigh FluidityKosher Dairy Classic French milk with real cocoa depth. Cacao Barry Lactée Supérieure 38% pairs creamy milk notes with a...
View full details4.0 / 5.0
2 Reviews
34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white — flavor without compromise. Cacao Barry Zephyr™ 34% is prized for its rich cocoa...
View full detailsWhite Couverture100% Cocoa Butter RecipeBalanced Sweetness Rich, creamy white with natural vanilla. Callebaut CW2 is made with 100% pure cocoa butt...
View full details5.0 / 5.0
1 Review
60% CacaoRecipe 60-40-38Semi-Bitter All-Rounder Master balance with the all-round dark. Callebaut Recipe N° 60-40-38 is dark enough to be powerful ...
View full details70.5% CacaoRecipe 70-30-38Block Format Loved by chefs and chocolatiers around the globe. Callebaut Recipe N° 70-30-38 delivers an intense yet balan...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
View full detailsL60/40 RecipeDark CouvertureBlock Format Belgian dark chocolate, crafted to exacting standards. The Callebaut Dark L60/40 Block delivers robust, ba...
View full detailsL60/40 RecipeDark CouvertureCallets Intense, robust Belgian dark — in fast-melting callets. Callebaut Dark L60/40 Callets bring the same trusted re...
View full detailsNo Added SugarDark ChocolateBelgian Craft Full Callebaut flavor, without the added sugar. Callebaut Dark Sugar-Free Chocolate delivers the rich, in...
View full details33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
View full details5.0 / 5.0
1 Review
No Added SugarMilk ChocolateBlock Format Smooth, creamy milk chocolate — sweetened with maltitol. Callebaut No Added Sugar Milk Chocolate delivers ...
View full detailsSemi-Sweet 4M Drops4,000 ct/lbKosher Dairy Small-format drops for even distribution at scale. Callebaut 4M Dark Chocolate Drops (4,000 count per po...
View full detailsWhite Chocolate Chips4M SizeBelgian Craft Creamy Belgian white in a fine 4M chip. Callebaut 4M Ultimate White Chips bring rich, creamy white chocol...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
View full detailsDark CoatingGlossy Finish & Snap44 lb Bulk Engineered for the perfect coat. Cacao Barry Dark Coat Brune delivers deep, rich flavor with excelle...
View full details58% CacaoBalanced Dark45 lb Bulk Sweetness and intensity, in perfect proportion. Cacao Barry Mi-Amère 58% offers rich, full-bodied dark chocolate w...
View full detailsMilk Chocolate CoatingEasy Melt44 lb Bulk A flawless milk finish, every time. Cacao Barry Milk Chocolate Coating melts easily to a smooth, rich coa...
View full detailsPrima CoatingSmooth & Glossy55 lb Bulk Professional coating with superior melt. Cacao Barry Prima Coating Chocolate delivers a smooth, glossy f...
View full details64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
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